F&B Partners

Due to public demand we see the return of the Boardwalk Promenade, at the heart of the show. An open-air space where you will find our central bar, champagne bar and a variety of delectable local and international cuisines. It is the perfect location to enjoy the panorama of the Singapore Yacht show at twilight and into the evening.

KULT KAFE

Nestled on Emily Hill, Kult Kafe brings a culinary journey to its surrounding residents, and weekend visitors. The flavors are inspired by street foods from around the world, focusing on quality ingredients, made in-house. Taste of Kult, brings colors and textures from world gourmet, like the streets of Brazil, to the rice paddies of Lanka.

The unique combination of different ingredients, come together in a scrumptious and finger-licking meal. There is the map for every dish. Resident Cook, Farhana, brings adventure and comfort to each meal. Discover something new, or revisit something familiar. The food hits home, and is silently entirely vegetarian!

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MEATSMITH

Meatsmith offers the real-barbecue across its’ three outlets across Singapore. Meatsmith Telok Ayer offers American smokehouse barbecue with international favour in a contemporary setting. Meatsmith Little India is Singapore’s first restaurant combining the taste of India, with fixed roots in American barbecue. Meatsmith Western Barbeque is located at Makansutra Gluttons Bay offering barbeque with influences from America, Britain and Australia with touches of Asian flavours.

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SOFNADE

Sofnade is a Singapore F&B brand which is known for our signature: Meatballs in a Bucket. All our food are prepared with love and cooked with only the finest ingredients. We are one of the leading choices for live food stations at pop-up events and private functions.

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THE SWAG SOCIAL

Known for torched to perfection grills & donburis, The Swag Social is ready to satisfy your palettes with our all time favourites -tenderlicious Yakiniku Ribeye Beef Cubes / umami Salmon Mentaiko & yummy Teriyaki Chicken. Top it up with Truffle / Cajun fries or make it a Donburi. Either or, you are in for a treat.

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